STILLWATER — Last Saturday, Seth Storey walked into the Stillwater Raising Cane's and ordered a 25-finger tailgate platter. It costs $41.99 and feeds 6-8 people, but Storey wasn't sharing.
At 9:02 p.m., Storey sat down at a booth with an aluminum pan full of chicken and couldn't leave the restaurant for 24 hours. For every tender he ate, one hour came off his clock.
The first 30 minutes went OK as Storey powered through 12 tenders. At the 15 tender mark, his consumption started to slow down. He gagged attempting to swallow tender 18 and nearly threw up. The bathroom would ultimately call three times — once to throw up.
Even the tasty Raising Cane's sauce didn't make things better.
"It didn't help with the flavor and it just kind of tasted like nothing," Storey said. "Like definitely toward the end, I was just sick of the taste."
#storey #didn 't
At 9:02 p.m., Storey sat down at a booth with an aluminum pan full of chicken and couldn't leave the restaurant for 24 hours. For every tender he ate, one hour came off his clock.
The first 30 minutes went OK as Storey powered through 12 tenders. At the 15 tender mark, his consumption started to slow down. He gagged attempting to swallow tender 18 and nearly threw up. The bathroom would ultimately call three times — once to throw up.
Even the tasty Raising Cane's sauce didn't make things better.
"It didn't help with the flavor and it just kind of tasted like nothing," Storey said. "Like definitely toward the end, I was just sick of the taste."
#storey #didn 't
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