Masashi Nakamura grew up in ***** an, dreaming of an international career.
After studying and working abroad, a chance encounter with Wagyu cattle led him back.
He traded IT for farming, earning less but finding more purpose rebuilding his grandfather's farm.
This as-told-to essay is based on a conversation with Masashi Nakamura, 29, who is running Nakamura Farm, a small Wagyu farm in Kagoshima Prefecture, ***** an. His words have been edited for length and clarity.
I was working at a meat processing facility in Tasmania when my interest in Wagyu began. It was 2024, and I had just moved from Vancouver after my plans to study web development fell through.
#farm #Japan #tasmania
After studying and working abroad, a chance encounter with Wagyu cattle led him back.
He traded IT for farming, earning less but finding more purpose rebuilding his grandfather's farm.
This as-told-to essay is based on a conversation with Masashi Nakamura, 29, who is running Nakamura Farm, a small Wagyu farm in Kagoshima Prefecture, ***** an. His words have been edited for length and clarity.
I was working at a meat processing facility in Tasmania when my interest in Wagyu began. It was 2024, and I had just moved from Vancouver after my plans to study web development fell through.
#farm #Japan #tasmania
2 months ago
