Ming-Na Wen
You could say cooking is in Ming-Na Wen's blood.
The Annie Award-winning actor known for Mulan, Agents of S.H.I.E.L.D., and The Book of Boba Fett grew up completely immersed in her family's Pittsburgh-based restaurant, Chinatown Inn, which has been in constant operation for the better part of a century.
While she ultimately pursued a career in show business, Wen never forgot her deep culinary roots. Reminiscences of that upbringing, both warm and complicated, informed the writing of her autobiographical cookbook, Have You Eaten Yet?: Family Recipes from a Restaurant Daughter (now on sale from S&S/Simon Element), described as "the ultimate love letter to food and family."
"It started off as a social media thing, where I'd be posting my food," she shared with me over Zoom. "I want to say this was eight years ago, and my fans wanted the recipes. I was like, 'Oh…I don't have recipes.' So, a few years later—because I was still posting my food and they were still requesting recipes—I talked to my manager about it. He's like, 'You should write a cookbook!' And I was like, 'Yeah, whatever…' But he got me a literary agent whom I love. She and I hashed it out, and it's taken about five years for it to come to fruition."
#restaurant #cookbook #love
You could say cooking is in Ming-Na Wen's blood.
The Annie Award-winning actor known for Mulan, Agents of S.H.I.E.L.D., and The Book of Boba Fett grew up completely immersed in her family's Pittsburgh-based restaurant, Chinatown Inn, which has been in constant operation for the better part of a century.
While she ultimately pursued a career in show business, Wen never forgot her deep culinary roots. Reminiscences of that upbringing, both warm and complicated, informed the writing of her autobiographical cookbook, Have You Eaten Yet?: Family Recipes from a Restaurant Daughter (now on sale from S&S/Simon Element), described as "the ultimate love letter to food and family."
"It started off as a social media thing, where I'd be posting my food," she shared with me over Zoom. "I want to say this was eight years ago, and my fans wanted the recipes. I was like, 'Oh…I don't have recipes.' So, a few years later—because I was still posting my food and they were still requesting recipes—I talked to my manager about it. He's like, 'You should write a cookbook!' And I was like, 'Yeah, whatever…' But he got me a literary agent whom I love. She and I hashed it out, and it's taken about five years for it to come to fruition."
#restaurant #cookbook #love
1 day ago
