St. Ewe Free Range Eggs has appointed former Müller executive Justin Cook as chairman of the family-owned UK business.
Cook was formerly CEO of Müller's yogurt and desserts operations in the UK and Ireland until 2023. His career also spans roles at Kraft Heinz, Mondelez International and Jacobs Douwe Egberts.
Founded by Bex Tonks, St. Ewe Free Range Eggs supplies the brands Rich Yolk, Original and Super Eggs. It employs more than 150 people.
Alongside Cook's appointment, Doug Field and Simon Moore are joining the Cornwall-based company as non-executive directors.
Tonks, who is CEO and also sits on the board of the National Farmers Union (NFU), said: "These appointments bring exceptional experience, leadership and values alignment to our board at a hugely exciting time for St. Ewe.
Cook was formerly CEO of Müller's yogurt and desserts operations in the UK and Ireland until 2023. His career also spans roles at Kraft Heinz, Mondelez International and Jacobs Douwe Egberts.
Founded by Bex Tonks, St. Ewe Free Range Eggs supplies the brands Rich Yolk, Original and Super Eggs. It employs more than 150 people.
Alongside Cook's appointment, Doug Field and Simon Moore are joining the Cornwall-based company as non-executive directors.
Tonks, who is CEO and also sits on the board of the National Farmers Union (NFU), said: "These appointments bring exceptional experience, leadership and values alignment to our board at a hugely exciting time for St. Ewe.
2 months ago
